Hygienic and process pressure sensors

Hygienic and process pressure sensors (or transmitters) are crucial components in various industries, particularly in food and beverage, pharmaceuticals, biotechnology, and chemical processing. These sensors are designed to measure and transmit pressure data, ensuring the safe and efficient operation of industrial processes. Here's an overview of each type. 

Hygienic Pressure Sensors

With Hygienic pressure sensors smooth, crevice-free surfaces prevent the buildup of bacteria and contaminants. The sensors are easy to clean and often designed for Clean-in-Place (CIP) and Sterilize-in-Place (SIP) processes. Compliance and adherence to industry standards such as FDA, EHEDG, and 3-A Sanitary Standards. Hygienic pressure sensors are specifically designed to meet the stringent requirements of industries where cleanliness and sanitation are paramount. These sensors are typically used in:

Food and Beverage Industry: Ensuring sanitary conditions to prevent contamination.

Pharmaceuticals and biotechnology: Maintaining sterile environments for drug production and biological processes.

Cosmetics: Ensuring product purity and consistency.

Process pressure sensors

Process pressure sensors are build to withstand harsh environments, including extreme temperatures, high pressure, and corrosive substances. Their high accuracy and reliability are essential for maintaining process control and safety. The versatility of process pressure sensors make them suitable for a wide range of industrial applications. Process pressure sensors are used to monitor and control pressure in various industrial processes. They are critical in:

Chemical processing: Ensuring safe and efficient operation by monitoring pressure in reactors, pipelines, and storage tanks.

Oil and gas: Monitoring wellhead pressure, pipeline pressure, and refining processes.

Water treatment: Ensuring proper pressure levels in filtration and distribution systems.